1 1⁄2 oz Rye
              1⁄2 oz Cynar
              1⁄2 oz Maple syrup (Black tea infused - see note)
              1⁄2 oz Orange juice
              1 ds Cherry Liqueur, Cherry Heering (As float)
              1 sli Orange (As garnish)
          Instructions
    
          Combine, shake, cocktail glass, orange wheel garnish, float Cherry Heering
Notes
    
          To make the infused maple syrup, take 2 parts of maple syrup and combine with 1 part hot strong black tea. Stir to dissolve.
Cocktail summary
        Created by
    
          Chantal Tseng, Tabard Inn, Washington D.C.
    
      Year
    
          2010
    
      Is an
    
          authentic recipe
    
      Reference
    
          Imbibe September/October 2010
Rye, Cynar, Cherry Liqueur, Maple syrup, Orange juice, Orange
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
4
3
          
Curated slightly - moved instructions from inline with the maple syrup to the Notes section.