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1 1⁄2 oz Rye, Pikesville
1⁄2 oz Calisaya
2 ds Bitters, Woodford Reserve Sassafras & Sorghum Bitters (semi-optional)
1 twst Orange peel (optional)
Instructions

Stir with ice, strain into chilled cocktail glass. Optional orange twist over glass.

Notes

Calisaya is a cinchona (quinine) based liqueur style that generally benefits from a light touch in cocktails. It was an early pre-Prohibition amaro/bitter that disappeared around Prohibition, but has been revived in recent years. Pikesville is 110 proof, so it has some punch combined with the quinine--keep that in mind when making substitutions. The sassafras and sorghum bitters are semi-optional, broadening the flavor palette.

History

In this 250th year since the signing of the Declaration of Independence, this cocktail uses centennial (1876) era ingredients for a libation loosely hewing to a Boulevardier form. Pikesville Rye was originally a Maryland rye product, and the Maryland Line was the name used for Maryland's stalwart regiments in the Continental Army.

Cocktail summary
Created by
Shawn C., Fresno, California
Year
2026
Is the
author's original creation
Curator
Not yet rated
User rating
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(1 rating)
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