1 1⁄2 oz Bourbon
1⁄2 oz Mezcal
1⁄2 oz Pedro Ximénez Sherry
1⁄2 oz Sweet vermouth, Carpano Punt e Mes
6 dr Hellfire Habanero Shrub, Bittermens
1 twst Orange peel
Instructions
Stir with cracked ice and strain into a chilled rocks glass over one large cube.