Tobacconist

1 1⁄2 oz Mezcal, Del Maguey Vida

1⁄2 oz Coffee liqueur, Galliano Ristretto

1⁄2 oz Grapefruit juice

1⁄2 oz Lemon juice

1⁄4 oz Pedro Ximénez Sherry, Lustau

1 bsp Allspice Dram

1 ds Bitters, Angostura

1 ds Bitters, Fee Brothers Whiskey Barrel Aged

1⁄4 oz Mezcal, Del Maguey Chichicapa (as float)

Instructions

Shake, strain into a goblet filled with crushed ice, float Chichicapa, serve with straws.

Cocktail summary

Created by

California Gold, Drink, Boston, MA; named by bar regular Ryan.

Year

2011

Is an

authentic recipe

Reference

http://cocktailvirgin.blogspot.com/2011/04/tobacconist.html

Curator

Not yet rated

Average

4 stars

(5 ratings)

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