Instructions
Shake, strain, up
Notes
The recipe is equal parts Punsch and Bacardi rum, with a teaspoon each lemon and orange juice. I've taken this to mean 1 oz of each.
History
In his 1947 Bartender's Guide, "Trader" Vic Bergeron suggests 1.5 Punsch, .75 Jamaican rum, and 1 tsp each orange and lemon.
Cocktail summary
Created by
Frank Meier
Year
1936
Is an
authentic recipe
Reference
The Artistry of Mixing Drinks, pg. 29
Rum, Swedish Punsch, Orange juice, Lemon juice
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
4.6
5