Rojo Bianco

2 oz Reposado Tequila, Espolon Reposado
3⁄4 oz Bianco Vermouth, Dolin
1⁄4 oz Campari
1⁄4 oz Maraschino Liqueur, Luxardo
1 ds Bitters, Angostura
Instructions

Stir with ice and strain into a coupe glass.

Notes

From Food & Wines: Cocktails 2008. Blog post where I founds this says "Please note that the book has the recipe as 1/4 oz Bianco Vermouth. After mixing the drink with that amount, I discovered through the A Dash of Bitters blog that the book's recipe is incorrect and the intended volume is 3/4 oz."

History

Created by Death & Co.'s Phil Ward as a tequila-based Brooklyn variation.

Cocktail summary
Created by
Phil Ward, Death & Co., New York, NY
Year
2008
Is an
authentic recipe
Reference

Food & Wines: Cocktails 2008 from http://cocktailvirgin.blogspot.com/2011/06/rojo-bianco.html

Curator
Not yet rated
Average
3.5 stars
(12 ratings)
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Comments

A beatiful drink.
I subbed Aperol for Camapri and reduced the maraschino to a dash.
Tastes like spring