1 oz Ginger liqueur, Snap
1⁄2 oz Lemon juice
3⁄4 oz Demerara syrup
1 pn Nutmeg (as garnish)
Instructions

Dry shake, shake, strain, up, garnish.

Cocktail summary
Created by
Jennifer, Angostura Bitters
Year
2011
Is an
authentic recipe
Curator
Not yet rated
Average
4 stars
(7 ratings)
YieldsDrink
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From other users
  • Totally fine. Would benefit from a bit more lemon (not quite a 1/4oz probably, although I thought that was helpful).
  • Sweet and spicy crowd pleaser, taste sensation for a whiskey-sour lover. — ★★★★★
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Comments

Made this with Jameson IPA Cask, King's Ginger, and 0.4 oz date syrup. Probably a bit different but delicious.