1 oz Ginger liqueur, Canton
1 twst Lemon peel (as garnish)
Instructions

Shake, strain, rocks, low ball

Cocktail summary
Posted by Dan on
Created by
Lord Hobo, Cambridge, MA
Year
2010
Is an
authentic recipe
Reference

E-mail from Lord Hobo

Curator
Not yet rated
Average
4 stars
(23 ratings)
YieldsDrink
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From other users
  • I used 1800 reposada. A bit sweet and sour for me so I tried with 3/4 lemon, 1/2 t agave. Also added Bitter End Moroccan bitters for a bit of musky mystique! — ★★★★★
  • A touch too sweet. The next time will omit the agave and see. — ★★★★★
  • Need to try
  • Like a ginger/lemon Margarita, with a subtle undertone from the bitters. — ★★★★★
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