1 1⁄2 oz Bourbon
1⁄2 oz Lemon juice
1⁄2 oz Orange juice
1⁄2 oz Pineapple juice
1⁄4 oz Demerara syrup
1⁄2 bsp Grenadine
Instructions
Shake with ice and double strain into a chilled coupe. Garnish with an edible orchid.
Cocktail summary
Created by
House Without a Key lounge, Halekulani Hotel, Waikiki Beach
Year
1930
Is an
altered recipe
Reference
Smuggler's Cove book, p.61
Bourbon, Bitters, Lemon juice, Orange juice, Pineapple juice, Demerara syrup, Grenadine
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
3.88889
9