2 oz Rye
1⁄2 oz Curaçao, Pierre Ferrand Dry Curaçao
1⁄4 oz Bénédictine
1 ds Peychaud's Bitters
1 rinse Absinthe
1 Orange peel (flamed, as garnish)
Instructions
Stir, strain into chilled/absinthe-washed coupe, garnish.
Cocktail summary
Created by
ZTexas on reddit
Year
2017
Is an
authentic recipe
Rye, Curaçao, Bénédictine, Peychaud's Bitters, Bitters, Absinthe, Orange peel
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
3.72727
11