Rye Tai

2 oz Rye
3⁄4 oz Orgeat
3⁄4 oz Pineapple juice
3⁄4 oz Lemon juice
6 ds Bitters, Angostura (6-10 dashes, as garnish)
1 wdg Pineapple (as garnish)
Instructions

Shake, strain into a highball glass filled with crushed ice. Top with bitters and garnish.

Cocktail summary
Posted by mdr on
Created by
Nick Brown, The Spaniard, New York, New York (USA)
Is an
authentic recipe
Reference

http://imbibemagazine.com/rye-tai/

Curator
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Average
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(7 ratings)
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Comments

Curated: Changed instructions to avoid copyright infringement; added credit per link.