Rob Roy (Smokey and Funky)

1 oz Scotch, Laphroaig (Quarter cask)

1 oz Dry vermouth, Dolin

1 oz Sweet vermouth, Carpano Antica Formula

1⁄2 t Orange liqueur, Clément Créole Shrubb

1⁄2 t Maraschino Liqueur

1 ds Peychaud's Bitters

1 ds Orange bitters, Regans' orange bitters

Instructions

Stir, strain, rocks, lowball

Cocktail summary

Created by

Boston Apothecary

Year

2008

Is of

unknown authenticity

Curator

Not yet rated

User rating

3 stars

(6 ratings)

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