Yankee Palms

1 oz Applejack, Lairds
1 oz Amaro, St. Agrestis
1 oz Swedish Punsch
3⁄4 oz Dark rum
3⁄4 oz Light rum
1 oz Orange juice
1⁄2 oz Lime juice
1⁄2 oz Lemon juice
1⁄2 oz Simple syrup (Shagbark hickory)
4 ds Bitters, Angostura
Instructions

Shake all with ice, pour (no strain) into a tall glass, garnish with a maraschino cherry – yeah, go for the American classic bright red ones – and lime twist.

Notes

Shagbark hickory syrup is pretty darn easy to make and here's a recipe. https://www.thespruceeats.com/shagbark-hickory-syrup-made-from-bark-402…

It has smoky almond/cherry/woody vibes so maybe you could swap it for maple/orgeat/cherry liqueur mix with perhaps a few drops of heavily peated scotch for the smoky notes.

Cocktail summary
Posted by laerm on
Created by
Saga Söderback
Year
2021
Is the
author's original creation
Curator
Not yet rated
Average
3 stars
(1 rating)
YieldsDrink
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