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473 found Showing cocktails posted by Dan
RECENT COCKTAILS: NOVEMBER 12, 2010
Bobby Burns
Scotch, Sweet vermouth, Bénédictine, Lemon peel
Bloody Mary
Vodka, Tomato juice, Lemon juice, Horseradish, Worcestershire sauce, Hot sauce, Black pepper, Celery salt, Lemon, Celery stalk
Bay Breeze
Light rum, Cranberry juice, Pineapple juice, Lime
NOVEMBER 11, 2010
Knotty Pine
Cynar, Rum, Zirbenz Stone Pine Liqueur, Lemon juice
NOVEMBER 8, 2010
Armenita
Añejo tequila, Apricot liqueur, Strega, Lime juice
NOVEMBER 6, 2010
The Smoking Gun
Islay Scotch, Bitters, Fernet Branca, Brown sugar cordial, Mint
NOVEMBER 3, 2010
Georgita
Tequila, Peach liqueur, Herbal liqueur, Lime juice
OCTOBER 21, 2010
Confusion
Apple brandy, Aperol, Triple sec, Rhubarb bitters, Lemon juice
OCTOBER 12, 2010
Ernst Happel
Gin, Strega, Apricot liqueur, Kirschwasser, Orange bitters, Lemon juice
OCTOBER 10, 2010
Now You Know
Gold rum, Fino sherry, Cynar, Licor 43, Peychaud's Bitters, Grapefruit peel

A Spontaneous Libation for your Consideration

From the Knowledge Vault

Murray Stenson needs our help

Murray Stenson

Murray Stenson, Seattle's well-known and highly-regarded bartender (Zig Zag Café, Canon, 2010 "American Bartender of the Year") has a heart condition that will require an expensive surgery to allow him to return to work. Like many bartenders, he lacks health insurance. While we have not had the pleasure of visiting Murray in Seattle, we have certainly enjoyed some of his recipes and have heard tales of his hospitality.

Recent Additions

  • Cornucopia (Claphamcocktails) — Corn Whiskey, RinQuinQuin a la Peche, Bianco Vermouth, Cachaça, Bitters, Lemon
  • Over the next ridge — Gin, Bianco Vermouth, Breckenridge Bitter, Brucato Amaro Chaparral, Lemon
  • Pamplemousse au Poivre — Mezcal, Pamplemousse Rose, Pepper liqueur, Grapefruit bitters, Lemon juice
  • Fall Gimlet — Gin, Pear liqueur, Lime cordial, Lime
  • Old Timer — Bourbon, Jamaican rum, Sweet vermouth, Bénédictine, Peychaud's Bitters, Bitters

Recent Discussion

  • Re Pamplemousse au Poivre, 8 hours 5 minutes ago Shawn C commented:

    Curated to include Ehrmann's Elixir de Poivre cordial in the notes. I made the cordial using twice as much szechuan peppercorn as called for. It worked very well in this drink, and if anything I might increase the szechuan pepper again to try to capture some of its numbing essence (which was not apparent in the cocktail.) The cocktail was very good and my wife soon requested another. She is not usually a fan of mezcal drinks, so this was high praise.

  • Re Dreaming of Oaxaca, 12 hours 2 minutes ago saxophonenerd commented:

    This is a good drink, but needs more acid in my opinion. I tried the recipe as written and then added some lemon juice which I think really helped. I do suggest trying it as written though because I know many of my friends would have really loved it as-is.

  • Re Washington Heights cocktail, 1 day ago BLBU99 commented:

    Enjoyed better with a bit of orgeat.

  • Re 3 Day Weekend, 2 days ago Artur B commented:

    Best way to use Italicus. Very good balance, easy to drink.

  • Re Inkwell, 2 days ago drinkingandthinking commented:

    Phenomenal! Requires a sophisticated palate. Not for the faint of heart.