Status message

You can view only 10 cocktails at a time when you aren't logged in.

Sort by:
Display:
★’s or more
RECENT COCKTAILS: JUNE 6, 2010
Cachaça, Aperol, Elderflower liqueur, Lemon peel
Eau de vie of Douglas Fir, Elderflower liqueur, Lemon juice
Gin, Sloe gin, Blackberry liqueur, Grapefruit juice, Lemon juice, Simple syrup, Lemon peel
Rye, Sweet vermouth, Maraschino Liqueur, Maraschino cherry
Campari, Sweet vermouth, Soda water, Orange
Bourbon, Amontillado Sherry, White port, Orange bitters, Simple syrup, Orange, Lemon
Gin, Triple sec, Orange liqueur, Lime juice, Ginger
Gin, Dry vermouth, Sweet vermouth, Orange liqueur, Orange bitters, Orange juice, Orange peel
Genever, Dry vermouth, Maraschino Liqueur, Lemon juice
Rye, Sweet vermouth, Cherry Liqueur, Absinthe, Lemon peel

A Spontaneous Libation for your Consideration

Bitter Elder

Posted by Dan. Created by AmateurHour, commenter on Oh Go.sh and Cocktail Chronicales.
1 1⁄2 oz Gin
1⁄2 oz Campari
1⁄2 oz Lemon juice
Instructions

Shake, strain, straight up, cocktail

Notes

Delicious and only slightly bitter.

History

Cocktail resulted from a refinement of an unnamed cocktail using Aperol on Cocktail Chronicles. An anonymous commenter "amateurhour" created the cocktail. A similar comment a month later on ohgo.sh confirms the recipe.

Curator rating
5 stars
Average rating
4.5 stars
(123 ratings)

From the Knowledge Vault

Beta Cocktails by Maks Pazuniak and Kirk Estopinal

Are you a bartender that wants to find that one drink to add to your menu to make your local cocktail nerd swoon? Or maybe you're the jaded home mixer who's tried so many Manhattan variations you are sure they are running out of areas of New York? Behold: Beta Cocktails. Originally published in 2009 as Rogue Cocktails, the book is a collaboration between Maks Pasuniak and Kirk Estopinal, who met while tending bar in New Orleans. They combined a handful of their own recipes with some of their favorite boundary-pushing offerings from their colleagues and slapped the whole thing together as a self-published mini-book. Everything seemed great until Rogue Brewery came calling with a trademark infringement complaint, and Beta Cocktails was born.

Recent Additions

  • Vaseline — Gin, Amaro, Suze, Dry vermouth, Orange peel
  • Devil Makes Work — Light rum, Rhum Agricole, Falernum, Fernet Branca, Curaçao, Bitters, Orange peel
  • Cleopatra (1937 UKBG) — Gin, Centerbe, Cranberry juice
  • Career Choices — Almond liqueur, Fernet, Blue Curaçao, Falernum, Peychaud's Bitters, Lemon juice
  • Chorrizo's Leaky Roof — Whiskey, Sweet vermouth, Triple sec, Peychaud's Bitters, Aperitivo

Recent Discussion

  • Re Golden Grove, 3 hours 31 minutes ago Craig E commented:

    Since Alpenz was the source of the drink in the first place, I've curated this to follow suit on the name change.

  • Re Golden Grove, 20 hours ago yarm commented:

    Now called the less colorful "Golden Grove" on Haus Alpenz's site.

  • Re Stinger, 1 day ago yarm commented:

    William Schmidt has a similar combination of Cognac, crème de menthe, and gum syrup under a different name (The Judge). The Stinger itself was +/- 1910 with the earliest reference that I have being Jacques Straub 1914. I'll parse the Oxford Companion entry later.

  • Re Pocket Square, 2 days ago yarm commented:

    Reminds me of a Ciociaro for Campari Eeyore's Requiem in Sour format on paper but comes across like a reverse Jasmine Cocktail in the glass. Not sure why this one didn't make the cut for his book.

  • Re Vaseline, 3 days ago lesliec commented:

    Behave yourself, young Craig!