247 found Showing cocktails with ingredient Carpano Antica Formula

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The Elves and their Antics

Created and posted by yarm.
1 1⁄2 oz Genever
1 oz Cardamaro
1⁄4 oz Amer Picon
1⁄4 oz Bénédictine
1 twst Orange peel (As garnish)
Instructions

Stir with ice, strain into a cocktail coupe, and garnish with an orange twist.

History

I was reminded of the Genever-Cardamaro pairing that I first learned about at Portland Cocktail Week 2012 with the Deck Hand and Walking Spanish and was reminded of years later with the Le Subtil. It inspired a series of creations such as the Wooden Shoe, and I crossed the idea with the Benedictine-Picon pairing in the Creole Cocktail. I dubbed the result The Elves and their Antics in keeping with my previous Dutch fairy tale drink name

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From the Knowledge Vault

Craft Cocktail Making: Theory and Structure of Alcohol

Now we get down to the important part of craft cocktail making. In our previous installments, we described the role that acidity, sugar and bitterness play in balancing and harmonizing a cocktail. Each component can work either separately, or in various combinations to produce something worth drinking.

While it is possible to make a cocktail without bitters or acid or sweetness, it is impossible to make a cocktail without alcohol. It is the canvas for every other flavor in a drink. Most craft cocktail creators think about alcohol for its flavor rather than its physiological effects ... and alcohol has many. So consider this your fair warning – there’s going to be more chemistry and genetics from here on out. Don’t worry, it’s all good stuff.

First, we need some definitions. From a chemical standpoint, an “alcohol” is simply a compound with a hydroxyl group (-OH) bonded to a carbon atom. Lots of things that you wouldn’t want to ingest are technically alcohols, including methanol (or wood alcohol, which causes blindness and death), cetyl alcohol (used in shampoo and lotions), and geraniol, which smells like roses, but is probably unpleasant to taste.

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Recent Discussion

  • Re Midnight Diplomat, 18 hours ago Thompson70 commented:

    Beautiful play on a Vieux Carré. The added Cynar, at the expense of sweet vermouth, adds an earthy, bittersweet depth. Used cherry wood for the smoke and really enjoyed that.

  • Re Ginger Sidecar, 1 day ago lcwareham commented:

    Good, but a little sweet. Try 1 oz cognac and 1 1/4 ginger

  • Re Shinkansenspotter, 1 day ago KateGrossman commented:

    This is great. Be sure to stir with ice to dilute sufficiently. Boozy but also light and soft.

  • Re The Royal Family, 1 day ago Biff Malibu commented:

    Very important to keep an eye on the "Reposado". . .I used a Blanco, and it was not the best choice. A slightly softer Tequila would have been a better move on my part.

  • Re Somnambulist, 2 days ago flickerdart commented:

    Made with Mr. Black Coffee Liqueur and Five Farms Irish Cream. All I can say is: yes.