247 found Showing cocktails with ingredient Carpano Antica Formula

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A Spontaneous Libation for your Consideration

Put on Stun

Posted by DrunkLab. Created by Otis Florence, PDT, NYC..
1 oz Rye, Rittenhouse 100
1 oz Apple brandy, Lairds Bonded
1⁄2 oz Ramazzotti
2 ds Bitters (root beer bitters)
Instructions

Stir, strain, rock, twist.

Notes

After the first few apple/root beer-flavored sips, the taste transforms into something with a strong Bubblicious bubble gum flavor. It's somehow still delicious, but if that prospect worries you, I recommend serving it up rather than on a rock.

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Average rating
2.5 stars
(5 ratings)

From the Knowledge Vault

The Margarita, or An Earthy Mystery

Americans drink a lot of Margaritas. While the Margarita makes up eighteen percent of the mixed drinks ordered in the United States, tequila represents only six percent of the domestic spirits market. Unfortunately, we drink a lot of bad Margaritas too. Neon colored, super-sweet, artificially flavored, poorly made, cheap ingredient, frozen-slushy Margaritas surely account for most of those eighteen percent.

Perhaps one reason that Americans drink a lot of bad Margaritas is that we seem to have no idea of its origin. There are theories (among others) that Dallas socialites, Peggy Lee, Mexican (or Irish, or Texan) bartenders, German ambassador’s daughters or Ziegfeld Follies dancers all have a hand in the drink.

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Recent Discussion

  • Re Anchorita, 3 days 4 hours ago Dannynannady commented:

    Awesome drink. Perfectly balanced, slightly spicy smoky goodness.

  • Re Apple of my Eye, 3 days 12 hours ago lcwareham commented:

    Maybe a little less agave syrup

  • Re Triumvirate, 1 week ago meltingUpwards commented:

    I’m finding I also like this with an equal part saline to absinthe, instead of the cherries.

  • Re McMillian, 1 week ago Craig E commented:

    Replaced, thanks @yarm!

  • Re Clean Slate, 1 week 1 day ago HallA commented:

    Delicious, clean flavor and bright.