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247 found Showing cocktails with ingredient Carpano Antica Formula

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Ti Punch

Posted by Zachary Pearson. Created by Traditional.
1 1⁄2 oz Rhum Agricole (Blanc/Unaged)
1 ds Cane syrup (to cover bottom of glass barely)
1 sli Lime (1/4 of a slice)
Instructions

In a rocks glass add cane syrup. Squeeze lime and express oils. Stir to combine. Add crushed ice to fill, top with rhum, and stir briefly. Let the drink stand for a minute, as the ice brings out complex flavors. Obviously, the better the rhum used, the better the drink will be.

History

Closely related to the Daiquiri and the Capirinha. Traditional to the French speaking islands of the Caribbean.

Curator rating
4 stars
Average rating
3.5 stars
(10 ratings)

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Recent Discussion

  • Re I Guess Time Just Makes Fools of Us All, 20 hours 3 minutes ago alliedforces64 commented:

    Read the list of liquors and thought "no way will that taste good". I was wrong. Maybe a tad too sweet, but ten out of ten, would recommend.

  • Re Warm lsle Guest, 1 day 14 hours ago Shawn C commented:

    I added instructions, assumed it would be shaken w/ice.

  • Re Spirit of Agave, 2 days 1 hour ago drinkingandthinking commented:

    Perfection. Simple to make but more complex that you would think. Margarita +.

  • Re Unusual Negroni, 2 days 1 hour ago drinkingandthinking commented:

    I've made this many times before finding it here. I just called it a white negroni riff, but I guess it actually existed before me. It's my go to "lazy" drink whenever I have Lillet. Always hits the spot.

  • Re 25th Hour, 5 days 19 hours ago goddessborn commented:

    Used a no-age-statement Islay. 10yo tawny. Subbed Montenegro for Nonino—either I was heavy-handed with the maraschino or the Montenegro can't stand up to it. My glass was a little Maraschinish. Really tasty up drink, though.