835 found Showing cocktails with ingredient Orange bitters

From our sponsors

A Spontaneous Libation for your Consideration

Three Dots and a Dash

Posted by Zachary Pearson. Created by Donn Beach.
1 1⁄2 oz Martinique Rum (Amber)
1⁄2 oz Demerara Rum
1⁄2 oz Orange juice
1⁄2 oz Lime juice
1⁄2 oz Honey syrup
1⁄4 oz Falernum
1⁄4 oz Allspice Dram
1 ds Bitters, Angostura
6 oz Crushed ice
1 wdg Pineapple (as garnish)
3 Cherry (as garnish)
Instructions

Blend everything on high for 5 seconds and pour, unstrained, into a tall glass. Garnish with a pineapple spear (dash) and three cocktail cherries speared together (dots)

Notes

In Morse code, three dots and a dash is "V", the symbol for the Allied victory in World War 2. Matt "Rumdood" Robold likes Clement VSOP and El Dorado 12 for the respective rums.

Curator rating
4 stars
Average rating
4 stars
(20 ratings)

From the Knowledge Vault

Beta Cocktails by Maks Pazuniak and Kirk Estopinal

Are you a bartender that wants to find that one drink to add to your menu to make your local cocktail nerd swoon? Or maybe you're the jaded home mixer who's tried so many Manhattan variations you are sure they are running out of areas of New York? Behold: Beta Cocktails. Originally published in 2009 as Rogue Cocktails, the book is a collaboration between Maks Pasuniak and Kirk Estopinal, who met while tending bar in New Orleans. They combined a handful of their own recipes with some of their favorite boundary-pushing offerings from their colleagues and slapped the whole thing together as a self-published mini-book. Everything seemed great until Rogue Brewery came calling with a trademark infringement complaint, and Beta Cocktails was born.

Recent Additions

  • Lin McAdam — Gin, Cherry Liqueur, Ancho Reyes chile liqueur, Cranberry bitters, Lime juice, Sherry vinegar
  • Mister Potter — Gin, Blue Curaçao, Sambuca, Lemon bitters, Lemon juice
  • Cimarron — Cachaça, Limoncello, Amaro Nonino, Bitters, Pomegranate juice
  • Roquette — Gin, Arugula, Agave syrup, Lime juice
  • Giving Up the Ghost — Gin, Dry vermouth, Sweet vermouth, Blackberry liqueur, Herbal liqueur, Apricot liqueur, Peychaud's Bitters, Lemon peel

Recent Discussion

  • Re Roquette, 2 days ago mako commented:
    There are a bunch of arugla gimlets out there! Back Bar (Somerville) has one called just "Arugula Gimlet" with basically the same receipt but with symple syrup instead of agave. Leah Hall has one (also called Roquette) but with honey syrup and slight more lime & syrup.
  • Re Sabotta Dusk, 2 days ago Shawn C commented:

    Very good. Split base works well, while many cognac primary spirit cocktails are some how off. I used Cocchi di Torino for vermouth. The rye and lemon zest complement one another. The first time I made this I grabbed the Laird's Bonded (the Rittenhouse bottle is usually in front of it...) and didn't realize until I had poured. Considering my options, I decided orange peel would work better with the apple, and it did. In fact, my wife prefers this more fruit-forward variation.

  • Re Streets of Crocodiles, 6 days ago noksagt commented:

    Absolute banger.

  • Re Don Draper's Bitter End, 1 week ago Mixin In Ansley commented:

    Adult like Don but a little predictable just like Don.

  • Re Amertinez, 1 week ago Aviation__1952 commented:

    FANTASTIC !!! I was incredibly lucky this evening to see this cocktail, and even more: to actually have all the ingredients at-hand.

    Delicious !! I have added this one into my own personal cocktail database, and have shared it with several friends.