851 found Showing cocktails with ingredient Orange bitters

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A Spontaneous Libation for your Consideration

Grove In A Storm

Created and posted by Cocktails and Casks.
3⁄4 oz Rye (One that would pair well with orange (I used one finished in a Vino de Naranja cask))
3⁄4 oz Bourbon
1⁄2 oz CioCiaro
1⁄4 oz Amaro Montenegro (I originally used Matchbook's Elsewhere Blood Orange Aperitivo (you could also try Amaro Amara))
1⁄4 oz Curaçao, Grand Marnier Cuvée Louis-Alexandre (Can sub regular Grand Marnier)
1⁄4 oz Cinnamon syrup (I used Levels of Grandeur Cassia Burnt Sugar syrup)
2 ds Orange bitters
6 Coffee bean (6 coffee beans)
1 twst Orange peel
Instructions

Regal stir with orange peel and coffee beans and ice, pour over one large cube or sphere.

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From the Knowledge Vault

Who Makes My Bourbon?

This is the fifth in a series on Bourbon by Zach Pearson. Read them all: Bourbon, Bourbon After the Act, Bourbon: What it is ... and isn't, Making Bourbon, Who Makes My Bourbon, Producer Capsules., Finding the Good Stuff, Tasting the Good Stuff, Neat, Mashbills, Geeky Information and Resources.

About a year ago, GQ exerpted this great picture from David Haskell's The Kings County Distiller Guide to Urban Moonshining. Click the image on the left to see the detail. It’s pretty easy to see from this that there are really only thirteen major Bourbon producers in the United States. These 13 distilleries are owned by only nine companies.

Now, I know what you’re thinking. You can’t walk into a liquor store and not see an entire 50 foot shelf of Bourbons with names you’ve never heard of. Some of them are even local. All of them have great stories on the back about how this particular Bourbon was the favorite of Ulysses S. Grant or Al Capone or was made by some hill-William from a secret family recipe only recently rediscovered inside a hollow log in Possum Lick, Kentucky. Like the Templeton Rye label to the left. Click it to expand and read it.

Recent Additions

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