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Nordic Milk Punch

Posted by mako. Created by Alex Anderson, Cure, New Orleans.
8 oz Aquavit, O.P. Anderson
4 oz Bianco Vermouth, Dolin
2 oz Gran Classico
2 oz Honey syrup (2:1)
2 oz Lemon juice
8 oz Milk (Whole)
4 spg Dill (as garnish)
Instructions

Fully mix syrup, Gran Classico, and vermouth in pitcher and put aside; boil milk in separate pan; turn off stove and add lemon; let sit 5m; add aquavit; straight through cheesecloth into pitch; strain again through coffee filter; bottle and chill; serve on ice in lowball glass

History

Https://punchdrink.com/recipes/nordic-honey-punch/

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From the Knowledge Vault

Amari & bitter friends: an update

Prior to The Great Site Update of Christmas 2014, we published a list of amari hidden under a link on the recommended brands page. We have put some time and thought into our bitter friends, and have split the list into our top dozen or so recommendations, plus a list of other amari that are available.

Some amari are easy to find; others ... not so much. There are hundreds of amari that aren't even imported to the US. Look for amari at larger liquor stores, or specialty stores in the Italian section of your city.

Click »»» Amari & friends ««« to read more, also available under RESOURCES.

 

Recent Additions

  • Grinder — Brandy, Coffee liqueur, Apricot liqueur, Allspice Dram, Bitters, Peach bitters, Orange peel
  • Stepwise Improvement — Pineapple rum, Campari, Sweet vermouth, Maraschino Liqueur, Absinthe, Orange peel
  • Flight of Fantasy — Fino sherry, Pear eau de vie, Dry vermouth, Apricot liqueur, Amaro Meletti, Orange peel, Brandied cherry
  • Atmospheric River — Brandy, Amontillado Sherry, Herbal liqueur, Orange Curaçao, Peychaud's Bitters, Orange peel
  • Amber Waves — Blended Scotch, Sweet vermouth, Drambuie, Bitters

Recent Discussion

  • Re The Prestidigitator, 12 hours 39 minutes ago Shawn C commented:

    Does anyone have the referenced book to see if it provides any indication of the type of Madeira used (rather than just brand)?

  • Re Mondrian, 13 hours ago noksagt commented:

    It is a sprinkle. Auto-entered unit fixed.

  • Re The Prestidigitator, 23 hours 51 minutes ago yarm commented:

    What type of Madeira? Sure, there's a brand but there's a wide range of sugar content from dessert-like to bone dry acidic with all the different flavor variables from the different noble grapes used.

  • Re The Prestidigitator, 1 day ago drinkingandthinking commented:

    had to go with a boring london dry but this was top notch anyway! Creamy and delightful

  • Re Mondrian, 1 day ago Craig E commented:

    Is the powdered raspberry intended as a sprinkle atop the drink, or adhered to the rim?
    (And in either event, is "oz." the correct unit there?)