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1019 found Showing cocktails with ingredient Orange peel

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A Spontaneous Libation for your Consideration

Oaxaca Old Fashioned

Posted by Kent Wang. Created by Phil Ward, Death & Co, New York, NY.
2 ds Bitters, Angostura (some versions call for Bittermens Mole)
1 twst Orange peel (flamed)
Instructions

Stir, strain, rocks, rocks glass, flame orange peel & drop into drink.

History

It's been reported that Death & Co calls for the Mole bitters and that the NY Times article calls for Angostura due to the at-the-time availability of the Bittermens product.

Curator rating
4 stars
Average rating
4.5 stars
(49 ratings)

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Recent Discussion

  • Re Elk's Own (Paul McGee), 2 days ago EtherPole commented:

    Did Anders' version:
    https://www.youtube.com/watch?v=zxDfN7UCTZs
    It was without cynar, more port and lemon.

  • Re Suze Tonic, 5 days ago drinkingandthinking commented:

    Suze is a hard sell for most people, but this one shines!

  • Re Rooster-Tail, 1 week ago drinkingandthinking commented:

    I see why this has 5 stars! Perfectly integrated and refreshing but with depth.

  • Re Tuxedo, 1 week 2 days ago Shawn C commented:

    Kindred Cocktails member joshlh has contributed his own special calls for this one, referring to it as "Maturin", using Gin Mare, Manzanilla sherry, Regan's orange bitters, with 4 drops of saline, and lemon twist.

  • Re Tuxedo Cocktail (Harry Johnson), 1 week 3 days ago Shawn C commented:

    I am going to curate this to correct the reference and year. Harry Johnson's Bartender Manual didn't have 267 pages until 1900 revised edition, so the 1882 year is wrong, and this is from the 1900 edition. This makes sense with Wondrich's 2007 statement about the Tuxedo Club (est. 1886) being the origin of the cocktail, and to a different spec. I will also change for format for noting extra dashes.