1004 found Showing cocktails with ingredient Orange peel

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A Spontaneous Libation for your Consideration

Morning Addition

Posted by alexamari. Created by Casey Barber, Good. Food. Stories..
4 oz Coffee (Cold brew)
2 oz Averna
2 T Milk
2 ds Orange bitters
Instructions

Pour the coffee into an ice-filled rocks or old-fashioned glass. Stir in the amaro and the milk, if using. Shake a few drops of orange bitters over the surface of the cocktail.

Notes

Lots of different amari can be used in place of Averna, like Zucca for example. Half and half or cream can be used in place of the milk.

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Average rating
4.5 stars
(8 ratings)

From the Knowledge Vault

Bitters non-potable? Pshaw.

When a dash isn't enough

Cocktails with Lots of Non-potable Bitters

Many of the definitive cocktails from both vintage and modern times are held together by non-potable bitters - infusions of various barks, roots, spices, and other flavoring agents that were traditionally developed as medicine. Before Prohibition (but after the cocktail had been well-established), this usually meant Angostura, Peychaud's, Boker's, or orange bitters, which were key ingredients in drinks like the Manhattan, the Sazerac, and - despite what Winston Churchill said - the Martini.

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Recent Discussion

  • Re Puritan Cocktail, 4 hours 41 minutes ago Artur B commented:

    1 2/3 oz gin, 1/2 oz dry vermouth, 1/3 ozx Yellow Chartreuse, 1-2 ds Orange bitter.

  • Re Saboteur!, 1 day ago danoman89 commented:

    4.25/5. Well balanced, apple cider

  • Re Lush Life, 1 day ago danoman89 commented:

    Really really tasty; 4.5/5

  • Re Machine Gun Etiquette, 2 days ago flickerdart commented:

    If your other ingredients aren't quite up to snuff, a drop of absinthe instead of the Peychaud's makes this drink something special.

  • Re Tertulia, 3 days ago danoman89 commented:

    Great funky low-abv cocktail