1029 found Showing cocktails with ingredient Orange peel

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A Spontaneous Libation for your Consideration

Up On The Roof

Created and posted by Craig E.
1 3⁄4 oz Rye
3⁄4 oz Aromatized wine, Cocchi Americano
1⁄2 oz Madeira, Broadbent Rainwater Medium Dry
1 bsp Cinnamon syrup
1 ds Bitters, Angostura
1 twst Lemon peel (expressed and discarded)
1 Brandied cherry (as garnish)
Instructions

Stir; strain; up; express; garnish.

History

Found that the combo of rainwater madeira and Cocchi Americano could be an intriguing stand in for sweet vermouth, so made up this Manhattan riff.

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From the Knowledge Vault

The Flight of the Negroni

The Negroni is indomitable. Attack it with skewed ratios, and it rallies. Violate the ingredients, and it stubbornly persists. I can’t think of another drink that you can screw up so thoroughly and still enjoy the result.

This history of the Negroni is disputed, but probably dates to 1919, where the Americano was stiffened by substituting gin for the soda water. Regardless of exactly who created the drink and when, the Negroni is the King of bitter cocktails. If you spy a bottle of Campari on the backbar, the bartender probably knows how to make a Negroni.

Recent Additions

  • Soul Wandering — Genever, Gin, Cynar, Coffee liqueur, Sweet vermouth, Orange peel
  • Hawaiian Derby — Bourbon, Amaro Nonino, Hibiscus Liqueur, Lemon juice, Orange peel
  • Clanker's Regret — Mezcal, Herbal liqueur, Lime juice, Agave syrup
  • Jockey Club — Gin, Crème de Noyaux, Orange bitters, Bitters, Lemon juice, Simple syrup, Lemon peel
  • Umami Daiquiri — Rum, Orgeat, Lime juice, Soy sauce, Salt Solution

Recent Discussion

  • Re Carajillo Old Fashioned, 5 hours 28 minutes ago Shawn C commented:

    Edited to existing ingredient "Coffee bean", deleted recently added/uncategorized "coffee beans". I need to review this cocktail again and figure out what to do with it. Steve made an excellent follow up video explaining that we've all been doing this one wrong. I would like to add portions of that here with respect to the actual calls and notes on how the coffee liqueur was prepared--even if that is not what is in the current drink.

  • Re Smoke, Nearby, 13 hours ago sfnyc commented:

    Outstanding balance between smoke, sweet, and bitter.

  • Re Vieux Mot, 3 days ago danoman89 commented:

    Made with plymouth and glad I did; the strong gin provides a good backbone against lots of sugar and citrus. Liked it more the more I sipped

  • Re Soul Wandering, 6 days ago yarm commented:

    Oops. Fixed. I was trying to transcribe from memory and I failed (slightly). The 1 oz instead of 3/4 oz would still work but will end your evening quicker.

  • Re Cross Town Traffic, 6 days ago danoman89 commented:

    Agree with reducing lemon juice