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1032 found Showing cocktails with ingredient Orange peel

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Demerara Dry Float

Posted by Zachary Pearson. Created by Don the Beachcomber.
2 1⁄2 oz Lime juice
1 1⁄2 oz Passion fruit syrup (see note)
1⁄4 oz Simple syrup
1⁄4 oz Demerara Rum, Lemon Hart 151 (as float)
Instructions

Shake everything except the 151, strain into a double old fashioned over crushed ice, float 151.

Notes

The best way to make passionfruit syrup is to take frozen passionfruit pulp, thaw it, and mix that with an equal amount of 1:1 simple syrup.

Curator rating
4 stars
Average rating
4 stars
(3 ratings)

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