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Pamplemousse au Poivre

Posted by Pimp Daddy. Created by H. Joseph Ehrmann of Elixir in San Francisco CA.
2 oz Mezcal, Banhez
1 oz Pamplemousse Rose, Giffard
1⁄2 oz Pepper liqueur, Marie Brizard Poivre de Sichuan
1⁄2 oz Lemon juice
Instructions

Combine all ingredients in a shaker and shake with ice. Strain into a coupe. Garnish rim with grapefruit peel cone filled with pink peppercorns.

Notes

In 2019 Ehrmann provided the following as a substitute for the Marie Brizard Poivre de Sichuan (https://www.marketwatchmag.com/cocktail-pioneer/): Elixir de Poivre cordial--8 oz 120 proof vodka, 1 tablespoon pink peppercorns, ¼ teaspoon Sichuan peppercorns, and ½ teaspoon coriander seed. Macerate 12-24 hours, strain, mix with equal parts 1:1 simple syrup

History

2018 San Francisco World Spirits Competition Cocktail of the Year

Curator rating
5 stars
Average rating
4 stars
(3 ratings)

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