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A Spontaneous Libation for your Consideration

Oakland Iced Tea

Created and posted by jkim07.
1⁄2 oz Fernet Branca
1⁄2 oz Rye, Bulleit
1⁄2 oz Vodka
1⁄2 oz Gin, Hendrick's
1⁄2 oz Rum, Koloa
1⁄2 oz Meyer lemon juice
1 cube Sugar cube
1 wdg Lemon
1 dr Bitters, Napa Valley (Toasted Oak)
1 spg Thai Basil
Instructions

Muddle sugar cube with lemon wedge, add spirits & Peychaud's,
Stir over ice. Serve with garnish in highball glass shpritzed with some nutty bitters.

History

Representing East Bay in honor of Golden State's run at LeBron. Only thing missing was soy or fish sauce- just couldn't.

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Average rating
5 stars
(2 ratings)

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Recent Discussion

  • Re Inkwell, 14 hours 59 minutes ago Shawn C commented:

    Curated to convert the link to a web archive link. Unfortunately, Gaz's site is defunct since his passing. [Note: when folks find dead links like this, let us know so that we can see if a web archive is available, or of we can find an alternative reference.]

  • Re Inkwell, 1 day ago lcwareham commented:

    Used half the bitters

  • Re Benediction, 2 days ago MikeLewis commented:

    Too much lemon juice. Try ½ oz next time.

  • Re Letoslav, 5 days ago danoman89 commented:

    Very easy drinking

  • Re Danny Brown, 1 week ago bstanton commented:

    A bit on the sour side however perfect for the sweetness of the amaretto and apricot brandy. The first sip was Oh that is nice. Suggest 1/2 oz of lemon juice.