2 oz Cuban rum, Havana Club Añejo Especial
3⁄4 oz Lemon juice
1⁄4 oz Honey syrup
1 twst Orange peel (as garnish)
Instructions

Shake all ingredients together and double strain into a chilled coup. Garnish with an orange peel.

Cocktail summary
Created by
Nick Smith, Bluegrass Kitchen Charleston, WV
Year
2017
Is the
author's original creation
Curator
Not yet rated
Average
3.5 stars
(3 ratings)
YieldsDrink
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