1 oz Mezcal, Vago (Elote)
1 twst Orange peel (flamed as garnish)
Instructions

Stir, strain, coupe, garnish.

Notes

The mezcal vago elote has a thicker mouthfeel and more of a roasted corn note than many other mezcals. Avoid substitutes for this one.

Cocktail summary
Created by
Pastry War, Houston, TX
Year
2016
Is of
unknown authenticity
Curator
Not yet rated
Average
3.5 stars
(5 ratings)
YieldsDrink
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From other users
  • Ok - I did not have this particular Mezcal, so subbed a Del Maguey, which may have a pretty different flavor profile. Mezcal dominated, and I felt like the best flavors of the rum were lost. — ★★★
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