1 oz Mezcal, Vago (Elote)
1 oz Demerara Rum
3⁄4 oz Pedro Ximénez Sherry
1 twst Orange peel (flamed as garnish)
Stir, strain, coupe, garnish.
The mezcal vago elote has a thicker mouthfeel and more of a roasted corn note than many other mezcals. Avoid substitutes for this one.
Pastry War, Houston, TX
Mezcal, Demerara Rum, Pedro Ximénez Sherry, Falernum, Bitters, Orange peel