1 1⁄2 oz Cognac, Hennessy
1⁄2 oz Bénédictine
1 oz Grapefruit juice (white)
1⁄2 oz Passion fruit syrup, B.G. Reynolds
1⁄2 oz Vanilla syrup (home made (1:1))
1⁄4 oz Simple syrup (2:1, see note)
6 dr Absinthe
1 spg Mint

Shake with small ice cubes. Pour unstrained into a tall tiki glass. Top off with crushed ice. Garnish with a mint sprig (don't forget to spank it.)


The 1/4 oz. of Simple syrup adds a little body and is not necessary if you want a dryer drink.

And please don't neglect to take a big whiff of the garnish as you sip. I like to clip it directly to my straw.


Bastille Day falls on the weekend of Tiki Kon 2013. Comment fortuite!

Cocktail summary
Created by
Jim Castle, amateur boozehound, Portland Oregon
Is the
author's original creation
Not yet rated
4 stars
(7 ratings)
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