Julius Orange

2 oz Curaçao, Pierre Ferrand Dry Curaçao
12 oz Virgin Islands Rum, Cruzan Single Barrel
12 oz Lemon juice
12 oz Heavy cream
1 bsp Vanilla syrup
1 bsp Cane syrup (Martinique)
1 ds Orange bitters, Regans' orange bitters
1 pn Nutmeg (as garnish)
Instructions
Add all ingredients to shaker, with cream last, shake with one large ice block, strain over crushed ice in a double rocks glass, garnish.
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