2 oz Reposado Tequila
1⁄2 oz Sweet vermouth, Carpano Antica Formula
1⁄2 oz Amer Picon (or Averna)
1⁄4 oz Crème de Cacao
1 ds Bitters, Bittermens Xocolatl Mole (or one teaspoon mezcal)
1 twst Orange peel
Instructions
Stir, strain, up, twist.
Notes
Clarke provides the alternative ingredients for those who don't have access to Picon (or a good replica) or Bittermens mole bitters (which were not widely available at the time).
Cocktail summary
Created by
Paul Clarke, Cocktail Chronicles
Year
2009
Is an
authentic recipe
Reposado Tequila, Sweet vermouth, Amer Picon, Crème de Cacao, Bitters, Orange peel
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
4
6