1⁄2 oz Amer Picon (or Averna)
1⁄4 oz Crème de Cacao
1 ds Bitters, Bittermens Xocolatl Mole (or one teaspoon mezcal)
1 twst Orange peel
Instructions

Stir, strain, up, twist.

Notes

Clarke provides the alternative ingredients for those who don't have access to Picon (or a good replica) or Bittermens mole bitters (which were not widely available at the time).

Cocktail summary
Created by
Paul Clarke, Cocktail Chronicles
Year
2009
Is an
authentic recipe
Curator
Not yet rated
Average
4 stars
(5 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Just ok. Interesting combo. — ★★★
Similar cocktails
  • All The Devils Are Here — Jamaican rum, Sweet vermouth, Pineapple liqueur, Bitters, Orange peel
  • Sketches of Spain — Speyside Scotch, Blended rum, Zucca, Oloroso sherry, Amaro Meletti, Bitters, Orange peel
  • The Pastry War Cocktail — Reposado Tequila, Sweet vermouth, Bitters, Mace tincture, Tea, Honey syrup, Lemon juice, Nutmeg
  • Reverse Brooklyn (Erik Ellestad) — Sweet vermouth, Bourbon, Bigallet China-China, Maraschino Liqueur
  • Novecento — Cognac, Sweet vermouth, Campari, Maraschino Liqueur, Bitters, Peychaud's Bitters, Lemon juice, Lemon peel
  • Bitter Chocolatier — Rye, Campari, Amaro, Sweet vermouth, Crème de Cacao, Bitters, Orange peel
  • Red Head — Rye, Cognac, Sweet vermouth, Campari, Maraschino Liqueur, Averna, Herbal liqueur, Lemon peel
  • Boulevardier 12 — Bourbon, Sweet vermouth, Campari, Amaro, Chocolate bitters, Herbal liqueur, Orange peel
  • Panic Button — Bourbon, Averna, Campari, Cherry Liqueur, Lemon juice, Lemon peel
  • Floridita Special — Rye, Sweet vermouth, Amer Picon, Triple sec, Bitters, Sugar
Comments