1⁄2 oz Amer Picon (or Averna)
1⁄4 oz Crème de Cacao
1 ds Bitters, Bittermens Xocolatl Mole (or one teaspoon mezcal)
1 twst Orange peel
Instructions

Stir, strain, up, twist.

Notes

Clarke provides the alternative ingredients for those who don't have access to Picon (or a good replica) or Bittermens mole bitters (which were not widely available at the time).

Cocktail summary
Created by
Paul Clarke, Cocktail Chronicles
Year
2009
Is an
authentic recipe
Curator
Not yet rated
Average
4 stars
(5 ratings)
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  • Just ok. Interesting combo. — ★★★
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