Zombie

1 1⁄2 oz Jamaican rum, Appleton V/X
1 1⁄2 oz Puerto Rican Rum (gold)
1 oz Demerara Rum, Lemon Hart 151
3⁄4 oz Lime juice
2 t Grapefruit juice
1 t Cinnamon syrup
1 t Grenadine
1⁄2 oz Falernum, Velvet Falernum
1⁄8 t Pastis, Pernod
1 ds Bitters, Angostura
3⁄4 c Crushed ice
1 spg Mint (garnish)
Instructions
Blend briefly, pour into ice-filled collins glass. Garnish
Notes
Feel free to garnish extravagantly with fruit and an umbrella. A very powerful drink that doesn't taste strong.
Like/dislike
Format
Zombie
2008, Creative Commons, Magnetic Rag, Wikipedia
From other users
  • One of the all-time Tiki classics, but recipe serves two in terms of alcohol. — ☆☆☆☆
  • Powerful, all right, but tasty — ☆☆☆☆☆
  • Grand Daddy of the Tiki Drinks. Memorize this recipe. Don't add too much Cinnamon syrup or else you'll create a lazy Steve Crane Jet Pilot flavor....which is still an awesome flavor. — ☆☆☆☆☆
Similar cocktails
  • Festival Punch — Light rum, Jamaican rum, Lavender bitters, Coconut Water, Sugar, Lemon juice, Nutmeg, Lemon peel, Water
  • Port Royal — Jamaican rum, Falernum, Allspice Dram, Amaro Abano, Crushed ice, Pineapple juice, Lime juice, Orange juice, Grapefruit juice, Ginger juice, Honey syrup
  • Pearl Diver — Gold rum, Demerara Rum, Bitters, Crushed ice, Orange juice, Lime juice, Butter, Honey, Cinnamon syrup, Donn's Spices #2
  • Q.B. Cooler — Puerto Rican Rum, Jamaican rum, Demerara Rum, Falernum, Bitters, Crushed ice, Orange juice, Club soda, Honey syrup, Lime juice, Ginger syrup
  • The Hallelujah — Sweet vermouth, Cognac, Añejo rum, Ice, Grenadine, Lime juice
  • Fresca — Tequila, Herbal liqueur, Watermelon, Lime juice
  • Immigrant Punk — Tequila, Sweet vermouth, Grapefruit juice, Agave syrup
  • La Torita — Pisco, Dark rum, Bitters, Agave syrup, Lime juice, Lime peel
  • Salvadoran Flor — Rum, Bitters, Tea, Honey
  • Swamp Zombie — Cachaça, Light rum, Melon liqueur, Falernum, Pastis, Bitters, Lime juice, Grapefruit juice, Simple syrup, Mint

1 Comment

DrunkLab's picture

I tried this with Smith &

Submitted by on

I tried this with Smith & Cross for the Jamaican rum. Bad idea. The sour/leather taste of that rum pushes everything else aside, even bullies like the Lemon Hart, and the high proof makes a strong cocktail downright deadly. Delicious and dangerous with a mellower Jamaican rum, though.