1 1⁄2 oz Jamaican rum, Appleton V/X
1 1⁄2 oz Puerto Rican Rum (gold)
1 oz Demerara Rum, Lemon Hart 151
3⁄4 oz Lime juice
2 t Grapefruit juice
1 t Cinnamon syrup
1 t Grenadine
1⁄2 oz Falernum, Velvet Falernum
3⁄4 c Crushed ice
1 spg Mint (garnish)
Instructions
Blend briefly, pour into ice-filled collins glass. Garnish
Notes
Feel free to garnish extravagantly with fruit and an umbrella. A very powerful drink that doesn't taste strong.
Cocktail summary
Created by
Don the Beachcomber, Hollywood, CA, as reproduced by Jeff “Beachbum” Berry
Year
1930
Is of
unknown authenticity
Reference
Sippin' Safari, as quoted by Chow e-mail
Jamaican rum, Puerto Rican Rum, Demerara Rum, Falernum, Bitters, Pastis, Crushed ice, Lime juice, Grapefruit juice, Cinnamon syrup, Grenadine, Mint
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
4.54545
22