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Zombie

1 1⁄2 oz Jamaican rum, Appleton V/X
1 1⁄2 oz Puerto Rican Rum (gold)
1 oz Demerara Rum, Lemon Hart 151
3⁄4 oz Lime juice
2 t Grapefruit juice
1 t Cinnamon syrup
1 t Grenadine
1⁄2 oz Falernum, Velvet Falernum
1⁄8 t Pastis, Pernod
1 ds Bitters, Angostura
3⁄4 c Crushed ice
1 spg Mint (garnish)
Instructions

Blend briefly, pour into ice-filled collins glass. Garnish

Notes

Feel free to garnish extravagantly with fruit and an umbrella. A very powerful drink that doesn't taste strong.

Cocktail summary
Zombie
2008, Creative Commons, Magnetic Rag, Wikipedia
Posted by Dan on
Created by
Don the Beachcomber, Hollywood, CA, as reproduced by Jeff “Beachbum” Berry
Year
1930
Is of
unknown authenticity
Reference

Sippin' Safari, as quoted by Chow e-mail

Curator
Not yet rated
User rating
4.5 stars
(22 ratings)
Yields Drink

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From other users
  • Should try this again with lower proof rum. Way too strong for me though.
  • Grand Daddy of the Tiki Drinks. Memorize this recipe. Don't add too much Cinnamon syrup or else you'll create a lazy Steve Crane Jet Pilot flavor....which is still an awesome flavor. — ★★★★★
  • Powerful, all right, but tasty
  • One of the all-time Tiki classics, but recipe serves two in terms of alcohol.
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Comments
DrunkLab commented on 3/25/2013:

I tried this with Smith & Cross for the Jamaican rum. Bad idea. The sour/leather taste of that rum pushes everything else aside, even bullies like the Lemon Hart, and the high proof makes a strong cocktail downright deadly. Delicious and dangerous with a mellower Jamaican rum, though.