1 1⁄2 | oz | Jamaican rum, Appleton V/X |
1 1⁄2 | oz | Puerto Rican Rum (gold) |
1 | oz | Demerara Rum, Lemon Hart 151 |
3⁄4 | oz | Lime juice |
2 | t | Grapefruit juice |
1 | t | Cinnamon syrup |
1 | t | Grenadine |
1⁄2 | oz | Falernum, Velvet Falernum |
1⁄8 | t | Pastis, Pernod |
1 | ds | Bitters, Angostura |
3⁄4 | c | Crushed ice |
1 | spg | Mint (garnish) |
Instructions
Blend briefly, pour into ice-filled collins glass. Garnish
Notes
Feel free to garnish extravagantly with fruit and an umbrella. A very powerful drink that doesn't taste strong.
From other users
- One of the all-time Tiki classics, but recipe serves two in terms of alcohol.
- Powerful, all right, but tasty
- Grand Daddy of the Tiki Drinks. Memorize this recipe. Don't add too much Cinnamon syrup or else you'll create a lazy Steve Crane Jet Pilot flavor....which is still an awesome flavor.
- Should try this again with lower proof rum. Way too strong for me though.
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1 Comment
I tried this with Smith &
Submitted by DrunkLab on
I tried this with Smith & Cross for the Jamaican rum. Bad idea. The sour/leather taste of that rum pushes everything else aside, even bullies like the Lemon Hart, and the high proof makes a strong cocktail downright deadly. Delicious and dangerous with a mellower Jamaican rum, though.