1⁄2 oz Rye
1⁄2 oz Bourbon
1⁄2 oz Scotch (blended or a mild single malt, like Glenfiddich)
1⁄2 oz Apple brandy, Lairds
1⁄4 oz Demerara syrup
2 ds Orange bitters (Bittercube barrel aged)
1 twst Orange peel (as garnish)
1 twst Lemon peel (as garnish)
Instructions
Combine all except garnish in a mixing glass with ice. Stir well, pour into old fashioned glass half-filled with ice (preferably one big rock). Cut and twist wide orange and lemon peels over glass, adding to glass as garnish.
History
I needed a cocktail that combined Scotch, bourbon and rye. I started from The Conference, and riffed from there.
Cocktail summary
Year
2012
Is the
author's original creation
Rye, Bourbon, Apple brandy, Scotch, Orange bitters, Bitters, Demerara syrup, Orange peel, Lemon peel
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
4.2
5