The Ernesto

2 oz Blanco tequila
1⁄2 oz Apricot liqueur
1 oz Lime juice
1 oz Honey syrup
2 oz Grapefruit soda, Ting
1⁄2 ds Pastis, Herbsaint
1⁄2 ds Bitters, Angostura
Instructions

Shake all but the soda and strain over the Ting in a DOF glass. Add ice and garnish with a lime wheel and an edible orchard.

Notes

1) Cate suggests Rothman & Winter or Giffard for the apricot liqueur. 2) The recipe calls for one dash of Smuggler's Cove's batch of equal parts Herbsaint and Angostura. Follow your bliss.

Cocktail summary
Created by
Martin Cate, Smuggler's Cove, San Francisco, CA.
Is an
authentic recipe
Curator
Not yet rated
Average
3.5 stars
(2 ratings)
YieldsDrink
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