Ash Tray Heart
Stir, strain, straight up, rinsed coupe, express peel and discard
Looking to make a Scotch cocktail and too lazy to fetch a bottle from the basement, Erik combined Smith & Cross with Mezcal.
Stir, strain, straight up, rinsed coupe, express peel and discard
Looking to make a Scotch cocktail and too lazy to fetch a bottle from the basement, Erik combined Smith & Cross with Mezcal.
This is a perennial favorite. I’m able to get Atxa, a Spanish dry vermouth locally. Tried to edit the recipe but this brand wasn’t recognized and wouldn’t save. Agree with other commentators the Hendricks is my favorite gin for this cocktail!
Nice herbal combo that worked well with Spanish brandy
A little sweet - would possibly omit the simple. Very vegetal, good drink for spring.
uninspired elderflower margarita with poor proportions
Went with the more forward version from SE and then added a bit of soda ... for a very hot day. :-)