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RECENT COCKTAILS: OCTOBER 19, 2011
Batavia Arrack, Maraschino Liqueur, Peychaud's Bitters, Lemon juice, Simple syrup, Egg white, Lemon peel
Elderflower liqueur, Genever, Fernet Branca, Orange bitters
Gin, Amaro Nardini, Sweet vermouth
Bourbon, Amaro Nardini, Simple syrup, Mint
Rye, Apple brandy, Herbal liqueur, Sweet vermouth, Bitters
OCTOBER 12, 2011
Rye, Ginger liqueur, Fernet Branca, Lemon juice
OCTOBER 10, 2011
Gin, Aquavit, Herbal liqueur, Lemon juice, Lemon peel
OCTOBER 9, 2011
Rum, Chinato, Triple sec, Bitters
OCTOBER 8, 2011
Aquavit, Applejack, Sweet vermouth, Herbal liqueur, Bitters, Lemon peel
OCTOBER 6, 2011
Gin, Chinato, Peychaud's Bitters

A Spontaneous Libation for your Consideration

From the Knowledge Vault

In Search of the Singapore Sling

Let’s get some known facts out of the way first, shall we? The Singapore Sling was probably invented some time between 1913 and 1915 by Ngiam Tong Boon, who worked at the Long Bar at the Raffles Hotel in Singapore. It certainly had gin. And ice. It may have had “cherry brandy” (by which we mean a cherry liqueur ... or perhaps not) and Benedictine. It may have also had lime juice, lemon juice, pineapple juice, grenadine, sloe gin, crème de cassis, orange bitters and/or the all-mysterious “bitters”.

Furthermore, let’s set some things straight. First, this drink, whatever it is, isn’t a sling. A sling is a lightly sweetened and chilled spirit, lengthened with water of some sort. This drink, with its citrus, bitters and liqueurs is much more like an early English Tiki drink than a proper sling.

In fact, so little is known about this drink’s ingredients that David Embury, writing in “The Fine Art of Mixing Drinks” (1948) claims that he’d never seen two recipes with the same ingredients. I would extend this, and say that we should differentiate between the Modern Raffles Hotel Singapore Sling, the Original version of the same drink, and the more generic “Singapore Sling”, which may or may not have a lot in common with the version served at the Raffles.

Recent Additions

  • Monkey Business — Gin, Sweet vermouth, Crème de Banane, Fernet Branca, Orange peel
  • (the) UNREP — Brandy, Crème de Violette, Lemon bitters, Dragonfruit
  • Sassburger — Blanco tequila, Strega, Ginger liqueur, Meyer lemon juice
  • Japanese reviver — Shochu, Aromatized wine, Lemon juice, Bergamot liqueur, Agave syrup
  • NoiseMaker — Brandy, Licor 43, Dry sherry, Grapefruit juice, Balsamic Vinegar, Salt

Recent Discussion

  • Re The Smoked 45, 18 hours ago Biff Malibu commented:

    Quite sweet - dropped Cointreau to 0.5 oz

  • Re Tolkien, 1 day 10 hours ago lesliec commented:

    It's good you guys aren't just Tolkien in your sleep.

  • Re Gathering Storm, 1 day 15 hours ago subspot commented:

    Might need a little more sweetness, very dry as is with my pineapple gomme syrup from Cocktail Codex which is a 1-1 sugar to pineapple juice (with added acid and gum powder). Almost a bit too christmasy, but very good.

  • Re Champs Elysées, 1 day 22 hours ago yarm commented:

    Note: the drink was first published as Green Chartreuse but it is far superior with Yellow to my palate, so that's how I (and most folks) make it.

  • Re The Beast, 3 days 11 hours ago stirred commented:

    Like a complex cola. Made with Fever Tree Elderflower tonic.