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A Spontaneous Libation for your Consideration

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Posted by DrunkLab. Created by John Deragon, PDT, NYC..
2 oz Cachaça, Mae de Ouro
3⁄4 oz Aromatized wine, Lillet Blanc
1⁄2 oz Lime juice
1 1⁄2 oz Lemon soda, San Pellegrino
1 sli Grapefruit
Instructions

Shake, strain into a Collins with an ice shard, top with soda, garnish with half a grapefruit wheel, serve with straw.

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From the Knowledge Vault

The Flight of the Negroni

The Negroni is indomitable. Attack it with skewed ratios, and it rallies. Violate the ingredients, and it stubbornly persists. I can’t think of another drink that you can screw up so thoroughly and still enjoy the result.

This history of the Negroni is disputed, but probably dates to 1919, where the Americano was stiffened by substituting gin for the soda water. Regardless of exactly who created the drink and when, the Negroni is the King of bitter cocktails. If you spy a bottle of Campari on the backbar, the bartender probably knows how to make a Negroni.

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