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1010 found Showing cocktails with ingredient Orange peel

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A Spontaneous Libation for your Consideration

As The Seasons Grey

Created and posted by applejack.
1 oz Bourbon, Old Grand Dad 100
1⁄4 oz Coffee liqueur, St. George (NOLA)
1⁄4 oz Maple syrup (Grade A Dark Color, Robust Taste)
1 Orange peel (as garnish)
Instructions

Stir, strain into old fashioned glass with a large cube or sphere. Garnish with an orange swath. If you're feeling ambitious, you can also smoke the drink with maplewood.

Notes

The St. George NOLA Coffee Liqueur is drier than most large producer coffee liqueurs, so adjust ratios or add another dash of Angostura bitters if using something sweeter.

I prefer using "Grade A Dark Color, Robust Taste" syrup (formerly Grade B) in cocktails due to its stronger, more intense maple flavor.

Curator rating
4 stars
Average rating
4.5 stars
(26 ratings)

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Recent Discussion

  • Re Fanciulli (modern variation), 1 day ago Shawn C commented:

    Curation note: I have updated this cocktail, correcting the name from "Fanciulli Manhattan" (not the name in sources) to Fanciulli while noting the proportions are a modern variation. I have added the Liquor.com link for a common variation w/2 oz of whiskey. The original recorded in 1931 had far more fernet, and could be either bourbon or rye. I have been experimenting with some of what claims to be the original fernet, Fernet Vittone (ca. 1842 vs. 1845 for Fernet Branca) and made a variation I like with 1.75 oz Bulleit Bourbon, 3/4 oz Cocchi di Torino, and 1/2 oz of Fernet Vittone. Fernet Vittone is drier, with a less aggressive flavor than the saffron/menthol of Fernet Branca.

  • Re Johann Goes to Mexico, 1 week ago mako commented:

    Sorry for creating the duplicate (I missed it because the name was wrong here, as you've pointed out). I had even reviewed the old one before creating the dup!

    Anyway, I merged the two from my end and requested curation so that this one moves to the correct name. I guess you probably did the same.

  • Re Johann Goes to Mexico, 1 week ago yarm commented:

    Spelled "Johann" and my blog has its date 2010 as per conversation with the drink's creator:
    https://cocktailvirgin.blogspot.com/2011/02/johan-goes-to-mexico.html

  • Solid 4. Didn't have rosemary sprig but still good.
    Made with Clement Rhum Agricole.

  • Re Tommy and the Ron Dels, 1 week ago Thierry Vandevelde commented:

    Every ingredient works with the others perfectly. The subtle notes of anis, spices & smokiness blend harmonously with the bold agave and rum base. Bravo !