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Amaro Daiquiri (Billy Sunday)

Posted by applejack. Created by Stephanie Andrews, Billy Sunday, Chicago, IL.
1 oz Braulio
1 oz Amaro, Cappelletti Sfumato Rabarbaro
1⁄2 oz Gomme syrup (or 3/4 oz 1:1 simple syrup)
3⁄4 oz Lime juice
1 sli Lime (garnish)
Instructions

Shake with ice and strain into chilled coupe. Garnish with lime wheel.

Notes

I believe their gomme syrup is 2:1 with gum arabic (I haven't been there since late last year). I've found .5 oz 1:1 simple syrup is fine for me, your mileage may vary.

Curator rating
4 stars
Average rating
4 stars
(4 ratings)

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Recent Discussion

  • Re Peralta, 4 hours 39 minutes ago AGhozeil_Raisi… commented:

    Nice, complex. Less bitter than I expected, honestly, given the Cynar and grapefruit juice. I used The Bitter Truth Bogart's Bitters (not having access to the creator's), and was happy with the result.

  • Re Roman Holiday 2, 4 days 6 hours ago drinkingandthinking commented:

    used cocchi di torino and rich dem syrup. fantastic low abv!

  • Re Frequent Flier, 6 days 2 hours ago Mixin In Ansley commented:

    Unbalanced allspice dram.

  • Re Triumvirate, 6 days 21 hours ago Shawn C commented:

    By "Boulevardon" did you mean Boulevardier?

  • Re Triumvirate, 1 week ago meltingUpwards commented:

    Tried again with a different bourbon, but otherwise the same. Still liking it.