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A Spontaneous Libation for your Consideration

Evergreen Swizzle

Posted by DrunkLab. Created by Jamie Boudreau, Canon, Seattle, WA..
1 1⁄2 oz Gin, Edinburgh Gin
1⁄2 oz Herbal liqueur, Yellow Chartreuse
1⁄2 oz Lime juice
1⁄2 oz Simple syrup
Instructions

Shake briefly with ice. Strain over crushed ice into Collins glass and swizzle. Top with fresh ice, serve with straw, garnish with rosemary sprig.

Notes

The simple syrup's there to counteract the effects of all the crushed ice. If serving up or with less ice, omit the simple. If lacking Edinburgh gin, substitute another gin with pine or other woodland botanicals.

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Recent Discussion

  • Re Runaway Horses, 1 day 9 hours ago Shawn C commented:

    I wouldn't use Sfumato for this, or at least not the full measure. The quantity looks more like it was built around Zucca. Zucca is sweeter, with the essential flavor/smokiness, but not the same bitter intensity.

  • Re Runaway Horses, 1 day 17 hours ago danoman89 commented:

    Sfumato overwhelms for me

  • Re 17th Century Cocktail, 1 day 17 hours ago HallA commented:

    Impressive and one of the better ways to use Arrack for those of us who may have bought a bottle without a clear plan. Balanced and lightens and sweetens the weight of it.

  • Re Moko Jumbie, 1 day 18 hours ago danoman89 commented:

    Really wonderful Daiquiri variant

  • Re Chicago Mouthwash, 5 days 11 hours ago Shawn C commented:

    Definitely true to the name in flavor profile and intensity. I like Malort (and Letherbee Besk and Baska Med Malort) in various drinks, and while this one is not bad, I feel like it is more of a starting point for a better cocktail using a base spirit to mellow the intensity of the rest. The mint/menthol/saffron, considerable sweetness and lower overall proof reduce some of the Malort bitterness.