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A Spontaneous Libation for your Consideration

Negroni Crusta

Created and posted by yarm.
3⁄4 oz Gin
3⁄4 oz Sweet vermouth
3⁄4 oz Campari
1⁄4 oz Curaçao
1⁄4 oz Lemon juice
1 twst Lemon peel (Long and wide as a garnish; orange twist is an option)
1 Sugar (Rimmed glass)
Instructions

Shake with ice, strain into a narrow cocktail glass (sub narrow wine glass or small flute) rimmed with sugar, and garnish with a long wide lemon or orange twist (lemon twist) wrapped around the interior of the glass' rim.

Notes

The citrus and liqueurs (especially the Maraschino) work to make this a bit more gentle for a Negroni-based drink.

History

For Negroni Week 2018, I was inspired by the 1852 Crusta and I adapted the Negroni to this dandy of a presentation.

Curator rating
5 stars
Average rating
3.5 stars
(7 ratings)

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Recent Discussion

  • Re Midnight Diplomat, 10 hours 1 minute ago Thompson70 commented:

    Beautiful play on a Vieux Carré. The added Cynar, at the expense of sweet vermouth, adds an earthy, bittersweet depth. Used cherry wood for the smoke and really enjoyed that.

  • Re Ginger Sidecar, 1 day ago lcwareham commented:

    Good, but a little sweet. Try 1 oz cognac and 1 1/4 ginger

  • Re Shinkansenspotter, 1 day ago KateGrossman commented:

    This is great. Be sure to stir with ice to dilute sufficiently. Boozy but also light and soft.

  • Re The Royal Family, 1 day ago Biff Malibu commented:

    Very important to keep an eye on the "Reposado". . .I used a Blanco, and it was not the best choice. A slightly softer Tequila would have been a better move on my part.

  • Re Somnambulist, 1 day ago flickerdart commented:

    Made with Mr. Black Coffee Liqueur and Five Farms Irish Cream. All I can say is: yes.