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A Spontaneous Libation for your Consideration

Lawn Dart

Posted by DrunkLab. Created by Sean Hoad, PDT, New York, Summer 2010..
1 oz Gin, Tanqueray
3⁄4 oz Lime juice
3⁄4 oz Agave syrup
1⁄4 oz Herbal liqueur, Green Chartreuse
1 sli Green bell pepper (1.5")
1 oz Club soda
Instructions

Add lime juice, agave syrup and pepper to mixing tin and muddle. Add tequila, gin, and Chartreuse and shake. Fine strain into a Collins filled with ice, top with club soda.

Curator rating
5 stars
Average rating
4.5 stars
(13 ratings)

From the Knowledge Vault

Bourbon: Finding the Good Stuff

This is the seventh in a series on Bourbon by Zach Pearson. Read them all: Bourbon, Bourbon After the Act, Bourbon: What it is ... and isn't, Making Bourbon, Who Makes My Bourbon, Producer Capsules., Finding the Good Stuff, Tasting the Good Stuff, Neat, Mashbills, Geeky Information and Resources.

So look… this doesn't work in Oregon. The best thing to do here is to keep an eye on the Next Month Price Change list, and find things that you want that are going way down in price. Most recently, this was the infamous Laphroaig 10 for $20.25, but about a year ago, A. de Fussigny Tres Vielle Cognac dropped from $220 to $100 a bottle, and if you know that it’s a 50 year old Cognac that hasn’t been made in 10-15 years… well, let’s just say it was worth the drive to Eugene to pick up two bottles.

It also doesn’t work in Washington, which is too new at the private liquor sales game to have dusty old bottles lying around. There’s a lot of clean, bright new liquor stores and some helpful people, but taxes being what they are up there… I’d just avoid wasting a lot of time looking in Washington for liquor.

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Recent Discussion

  • Re Michigander, 3 hours 8 minutes ago fmoehl commented:

    Great drink. Lowered honey syrup to 1/2 oz. Used 1.25 oz. Calvados Fine. *****

  • Re Shadows & Tall Trees, 12 hours ago yarm commented:

    Made up on the fly for a guest who wanted "Fall in a glass" with Bourbon base (to replace a Bourbon drink we could no longer make from a previous season due to a specialty syrup).

  • Re Werewolf of London, 2 days 4 hours ago HallA commented:

    Shockingly good. Wonderful herbal / bitter / sweet balance with the nuttiness of the amontillado kind of rounding it out underneath.

  • Re The Giving Tree, 3 days 9 hours ago prattginkgo commented:

    A bit flat, maybe better with a 1/2 oz. lemon juice?

  • Re Continuum, 3 days 13 hours ago Pangolindo commented:

    So good, so balanced. All the ingredients mix perfectly to an unbelievable point. 5 stars. Used Clément créole shrub.