1⁄2 oz Amaro, Foro
1⁄2 oz Suze
1 t Coffee (Cold Brew)
1 Grapefruit peel (as garnish)
Stir, strain into old fashioned glass with a large cube or sphere or a Nick & Nora glass. Garnish with an expressed grapefruit swath.
Leo Robitschek, The Nomad Bar, New York, NY
Rye, Sweet vermouth, Amaro, Suze, Absinthe, Bitters, Grapefruit peel, Coffee