3⁄4 oz Ginger liqueur, Barrow's Intense
3⁄4 oz Lime juice
1⁄2 t Allspice Dram, St Elizabeth
1⁄2 t Cinnamon syrup
1 ds Hellfire Habanero Shrub, Bittermens
1 spg Thyme
Combine over rocks, shake and double strain into glass with one big ice block. Garnish with thyme spring. Turn on the Alton Ellis and enjoy!
Flavors an homage to Jamaican cuisine and the wonderful funk of Smith & Cross.