1 oz Rum, Smith & Cross
3⁄4 oz Ginger liqueur, Barrow's Intense
3⁄4 oz Lime juice
1⁄2 t Allspice Dram, St Elizabeth
1⁄2 t Cinnamon syrup
1 ds Hellfire Habanero Shrub, Bittermens
1 spg Thyme
Instructions
Combine over rocks, shake and double strain into glass with one big ice block. Garnish with thyme spring. Turn on the Alton Ellis and enjoy!
Notes
Flavors an homage to Jamaican cuisine and the wonderful funk of Smith & Cross.
This is one of my all-time favorite drinks, right up there with classics like the French 75 and the Paloma. Thanks to the author for posting it!