| 1 1⁄2 | oz | Gin, Plymouth |
| 1⁄2 | oz | Fino sherry |
| 1⁄2 | oz | Bianco Vermouth, Dolin |
| 1 | t | Herbal liqueur, Farigoule |
| 1 | ds | Bitters, Angostura |
| 1 | ds | Orange bitters |
| 1 | rinse | Absinthe, St. George |
| 1 | twst | Lemon peel (as garnish) |
Instructions
Rinse, stir, strain, up, twist.
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