Three Dots and a Dash

1 12 oz Martinique Rum (Amber)
12 oz Demerara Rum
12 oz Orange juice
12 oz Lime juice
12 oz Honey syrup
14 oz Falernum
14 oz Allspice Dram
1 ds Bitters, Angostura
6 oz Crushed ice
1 wdg Pineapple (as garnish)
3   Cherry (as garnish)
Blend everything on high for 5 seconds and pour, unstrained, into a tall glass. Garnish with a pineapple spear (dash) and three cocktail cherries speared together (dots)
In Morse code, three dots and a dash is "V", the symbol for the Allied victory in World War 2. Matt "Rumdood" Robold likes Clement VSOP and El Dorado 12 for the respective rums.
From other users
  • Followed the Punch recipe with curacao. Used equal parts blanc rhum (JM) and demerara (diluted Hamilton 151). — ☆☆☆☆
  • 2/5/19: Way too much allspice dram for me. Next time try half as much (3/4 tsp). — ☆☆☆
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