Tuesdays with Mole

1 oz Dark rum, Gosling's Black Seal
1 oz Cognac (VSOP)
34 oz Averna
12 oz Lemon juice
12 oz Demerara syrup
1   Egg white
6 dr Bitters, Bittermens Xocolatl Mole (as garnish)
Dry shake, shake with ice, strain, straight up, coupe, garnish with bitter and thin straw
Damon's instructions: "Shake with large cubes, after 5 seconds, stop, and hand the shaker to the nearest attractive woman, let her shake it for another 10 seconds. Trust me. Strain into a coupe or footed sour glass. Drop 5-6 drops of Bittermen's Xocolatl Mole bitters on top of foam and run a thin straw through them."
From other users
  • Made with Goslings 151, the egg white coagulated. Try Cruzan blackstrap. Also used Luciano. — ☆☆☆
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1 Comment

blue_94_trooper's picture

I saw a similar recipe that I

I saw a similar recipe that I made tonight that had equal parts (.75 oz) Averna, Cognac, Appleton Estate, lemon juice and simple.  I used demerara and cut it to .5oz.  The recipe also called for chocolate bitters but I used mole bitters. I thought it was lovely.  A less funky Art of Choke.