Corn 'n Oil Sour

1⁄2 oz Egg white
1⁄2 oz Virgin Islands Rum, Cruzan Blackstrap (Blackstrap rum of some form)
1⁄2 oz Falernum, Velvet Falernum
1 oz Lemon juice
1⁄2 oz Light rum, Brugal
1 oz Rum, Flor de Caña 12 year
2 ds Bitters, Angostura
1⁄2 oz Rich simple syrup 2:1
Instructions

Combine all ingredient into shaker and DRY SHAKE.
Add ice and SHAKE.
Strain into a chilled coupe.

Notes

Somewhere between a rum sour and a corn 'n oil. Has a sweet but complex balance with a creamy texture from the egg white.

Cocktail summary
Year
2021
Is the
author's original creation
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Not yet rated
Average
4 stars
(1 rating)
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Comments

I added more egg white the second time I made it and preferred that version.