1 3⁄8 oz Rye (or Bourbon)
1⁄2 oz Ginger liqueur, King's Ginger (or Domaine de Canton)
1⁄4 oz Triple sec, Cointreau
1⁄4 t Peychaud's Bitters
2 sli Ginger (or Jar well drained)
1 Maraschino cherry, Luxardo (minimal syrup)
1⁄2 sli Orange (open backwards, gently muddled)
Instructions
Macerate ginger and gently pop cherry with a dash of aromatic in Old Fashioned glass.
Mix liquid ingredients in shaker over fresh ice, gently swirl/modest shake, 15-20 seconds.
Strain over single large cube, one small or up.
Notes
Optional: One solitary drop of jalapeno essence (Va Winery - Peaks of Otter's Kiss the Devil is excellent for this)
History
Created for the occasion of a friend's PhD!
Cocktail summary
Created by
J., 'Bar, One', Virginia
Year
2012
Is the
author's original creation
Reference
Inspired by Manhattan and Old Fashioned
Rye, Ginger liqueur, Triple sec, Bitters, Orange bitters, Peychaud's Bitters, Ginger, Orange, Maraschino cherry
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
3.66667
3
Cleaned this up a bit - removed "fresh" from the ginger - we assume all fresh ingredients are fresh. I also removed the "Any Call Brand" from the Rye - we also assume you're using high quality ingredients and that if you think any Rye will work, other people will use whatever Rye they have on hand.
Thanks,
Zachary