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Tea and Krampus

1 1⁄2 oz Jamaican rum, Appleton Reserve
1⁄2 oz Jamaican rum, Coruba
1 oz Lime juice
1⁄2 oz Blackberry liqueur, Leopold Brothers
1⁄4 oz Allspice Dram, St. Elizabeth
1⁄2 oz Pineapple juice
1⁄2 oz Vanilla syrup, B.G. Reynolds
1 ds Bitters, Angostura
1 pn Nutmeg (as garnish)
Instructions

Shake, strain over fresh ice in a pint glass, garnish with nutmeg.

Cocktail summary
Created by
Martin Cate, Smuggler's Cove, San Francisco, CA.
Is an
authentic recipe
Reference

http://liquor.com/recipes/tea-and-krampus/

Curator
Not yet rated
User rating
4.5 stars
(10 ratings)
Yields Drink

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Comments
zman commented on 12/18/2017:

Really good drink! I added 1/2oz of orange juice and didn't have vanilla syrup so I used cinnamon syrup and added a dash of vanilla.  Really good!