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Bitter Apricot

3⁄4 oz Rye, Rittenhouse 100
3⁄4 oz Campari
3⁄4 oz Apricot liqueur, Rothman & Winter Orchard Apricot
3⁄4 oz Lemon juice
1 twst Lemon peel (as garnish)
Instructions

Shake, strain into a cocktail glass or coupe. Garnish with lemon peel.

Notes

Bright, bitter, fruit. Excellent bitter cocktail for the summertime.

Cocktail summary
Created by
Matt Crossman, Washington D.C.
Year
2015
Is the
author's original creation
Curator
Not yet rated
User rating
4.5 stars
(46 ratings)
Yields Drink

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From other users
  • Really good. Could experiment with Aperol instead of Campari. — ★★★★★
  • A tad too bitter. Next time try 1oz rye, 1/2 Campari.
  • Top with ginger ale; try gran classico next time
  • Bright and likeable. Oddly a bit nutty. — ★★★★★
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Comments
jaba commented on 5/24/2015:

A rare cocktail that appeals to both cocktail geeks (me) and people who like sweet things (wife, friends). 

drinkingandthinking commented on 7/17/2018:

Very nice balance of sweet, bitter and sour. I agree that a tiny bit more rye makes it better though.

CloverClubber88 commented on 3/08/2025:

Excellent - took the 1oz rye, 1/2 Campari advice and it tastes great - bitter, but not too much, a tad of sweetness, but wouldn’t call it sweet. Refreshing, absolutely!