Black Mesa

1 1⁄2 oz Demerara Rum, El Dorado 12
1⁄2 oz Jamaican rum, Smith & Cross
1⁄2 oz Pedro Ximénez Sherry
2 ds Bitters, Angostura
2 ds Orange bitters
1 twst Orange peel (flamed, as garnish)
Instructions

Stir, strain, large rock, flamed orange peel garnish.

Cocktail summary
Posted by bwian on
Created by
Damon Boelte, Grand Army, Brooklyn
Is an
authentic recipe
Reference

http://imbibemagazine.com/grand-army-cocktail-black-mesa/

Curator
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Average
4 stars
(6 ratings)
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