The Gentlemen's Exchange

1 1⁄2 oz Rye, Rittenhouse 100
1⁄2 oz Amaro, Foro
1⁄2 oz Suze
3⁄4 oz Sweet vermouth, Cocchi Vermouth di Torino
1 t Coffee (NoMad cold brew concentrate--see note)
2 ds Absinthe, Pernod
1 ds Bitters, Angostura
1 Grapefruit peel (as garnish)
Instructions

Stir, strain into old fashioned glass with a large cube or sphere or a Nick & Nora glass. Garnish with an expressed grapefruit swath.

Notes

NoMad cold brew coffee concentrate recipe is 455 grams of coarse ground coffee in 2 kilograms cold water. Steeped in refrigerator for 18 hours before filtering.

Cocktail summary
Created by
Leo Robitschek, The Nomad Bar, New York, NY
Year
2016
Is an
authentic recipe
Reference

"The NoMad Cocktail Book", Leo Robitschek, 2019

https://gearpatrol.com/2016/01/15/a-cocktail-that-brings-the-coffeehous… (Name given incorrectly in this link.)

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(4 ratings)
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Comments
HallA commented on 2/27/2022:

Version I found had averna rather than foro, coffee liqueur rather than coffee, and double the dashes of everything. It's pretty good, a little too much going on if you want my opinion but pleasant.

Note that the NoMad Cocktail book actually lists the recipe as 1 tsp "cold brew coffee concentrate" rather than a more dilute coffee. The concentrate cold brew is given as ~4:1 water to coffee by weight (2 kg to 455 g specifically.) The book also has double the number of dashes of bitters, but it states that those are from Japanese dasher bottles, so the dash count in the link and in the current KC listing are probably correct for more typical dash volumes. Final note is that the grapefruit twist is expressed and discarded rather than being retained as a garnish (stated in the book, but not in link.)

Curated to correct name (Gentlemen's not Gentleman's) per the book. Note about the cold brew coffee concentrate formula added. Book reference also listed.