149 found Showing cocktails with ingredient Pisco

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A Spontaneous Libation for your Consideration

Dog Days

Created and posted by sorensencup.
5 part Limeade
2 part Pastis, Ricard
Instructions

Mix in a tumbler full of ice, enjoy!

Notes

Beware on the limeade; like fine alcohols, brands vary....perhaps make time for a homemade!

History

Hot summer evening, walking the kids and bikes and dogs then switched to watering the plants, all made more pleasant with a tart, floral, anise bomb!

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Average rating
4.5 stars
(2 ratings)

From the Knowledge Vault

Bourbon: Finding the Good Stuff

This is the seventh in a series on Bourbon by Zach Pearson. Read them all: Bourbon, Bourbon After the Act, Bourbon: What it is ... and isn't, Making Bourbon, Who Makes My Bourbon, Producer Capsules., Finding the Good Stuff, Tasting the Good Stuff, Neat, Mashbills, Geeky Information and Resources.

So look… this doesn't work in Oregon. The best thing to do here is to keep an eye on the Next Month Price Change list, and find things that you want that are going way down in price. Most recently, this was the infamous Laphroaig 10 for $20.25, but about a year ago, A. de Fussigny Tres Vielle Cognac dropped from $220 to $100 a bottle, and if you know that it’s a 50 year old Cognac that hasn’t been made in 10-15 years… well, let’s just say it was worth the drive to Eugene to pick up two bottles.

It also doesn’t work in Washington, which is too new at the private liquor sales game to have dusty old bottles lying around. There’s a lot of clean, bright new liquor stores and some helpful people, but taxes being what they are up there… I’d just avoid wasting a lot of time looking in Washington for liquor.

Recent Additions

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  • Ghost Rider — Fernet Branca, Campari, Maraschino Liqueur, Ginger syrup, Lime juice, Candied ginger
  • Sandfly — Islay Scotch, Campari, Lemon juice, Ginger syrup
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Recent Discussion

  • Re Mayor's Lament, 12 hours ago Shawn C commented:

    This recipe has an omission, but that is traced back to the reference link at Frederic Yarm's excellent site. The 3 dashes of Regan's Orange Bitters in the book reference was omitted in the listing--although it is a 50/50 guess whether the version Yarm made actually had this (or not) and it was inadvertently left off the ingredient list. I will likely curate this to list the book reference and update accordingly.

  • Re Intercept, 21 hours ago Mixin In Ansley commented:

    Tasty, wished I had read the note and backed off the punt e mes a tad. I miss the jammyness ofnthe classic carpano.

  • Re Sandfly, 1 day ago Shawn C commented:

    Published & curated to show as authentic recipe, with year, creator and establishment.

  • Re Giuseppe's Lady, 1 day 15 hours ago Shawn C commented:

    Published & curated to add establishment where it was created, approximate year, and to reword some of the history to avoid word-for-word copying from a portion of the reference.

  • Re Talisman, 1 day ago Mixin In Ansley commented:

    Used Solera and it was delicious, unctuous and raisiny with the scotch at the finish.