Paul's Swizzle

1 1⁄2 oz Dark rum, Flor de Caña 7
1⁄2 oz Cynar
1⁄2 oz Aperol
1⁄2 oz Lemon juice
1 ds Bitters, Angostura
2 oz Ginger beer, Barritt's
Instructions

Stir all ingredients except Barritt's with ice in a shaker. Strain into a Collins glass full of crushed ice. Swizzle for 15 seconds, top with Barritt's and stir in gently.

Notes

Meant to extend both the sweetness of the Barritt's (rum and Cynar) and the citrus aspect (Aperol and Lemon).

Cocktail summary
Created by
zpearson
Year
2011
Is the
author's original creation
Curator
Not yet rated
Average
3.5 stars
(7 ratings)
YieldsDrink
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From other users
  • An gentle introduction to Italian amari (bitter liqueurs) in a dark and somewhat stormy context. I could not bring myself to swizzle the carbonated drink for 30 seconds, so I mixed gently. — ★★★★
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